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Franny's Does not Do Take Out
Appetizers
Franny's Does Not Do Take OutShrimp Dumplings & Cucumber Salad
House-made Gulf Shrimp Dumplings pan-crisped over Cucumber Noodle Salad
with a Sweet-Sour Soy and Sesame Splash
$16
Mussels for Jen
Local Rope Grown Mussels Steamed with Chablis and Grilled Wild Mushrooms
Finished with a Creamy Roast Garlic Puddle (gluten free)
$18
Gluten free
Ducktrap Farms Smoked Shrimp Spring Rolls
Wild-Caught Baby Shrimp with Cabbage and Scallions
rolled in a light Pastry and Flash Fried Served with Nuoc Cham Dressing
$14
Franny’s Crab Cakes
Local Peekytoe Crab over Our Nappa Slaw with Ginger Mango Dressing
$20
The Kraken
Crisp fried Calamari with Red Onions, Balsamic and Parmesan
(Gluten-free Option)
$15
Lobster Fritters
Fresh Maine Lobster In fried pillow of batter. Served with Corn Relish and Spicy Remoulade
$20
Salads
Franny's Does Not Do Take OutThe Caesar
Grilled Romaine with a garlicky Goat Cheese Aioli, Grilled Focaccia Shards, and Reggiano (Gluten-Free Option)
$16
Franny’s Salad
Baby lettuce with Poached Barnyard Egg, Chioggia Beets, Bacon Crispettes, Roast Shallot, Feta and Grilled Focaccia Shards
in an Herb Vinaigrette (Gluten Free Option)
$17
Mesclun Greens
A plate of fresh greens with House Vinaigrette
Goat cheese and Shards (Gluten-Free Option)
$7
Non Traditional Greens
Tender Baby Lettuce in a Light Dressing wrapped in Lavash
With Goat Cheese
$10
Sides
Franny's Does Not Do Take OutGrits
Buttery good and loaded with Sharp Cheddar (GF)
$9
Frites
Our Garlicky Fries on their own -Addicting! (GF)
$9
Gluten free
Paneed Yukon Potato
Smashed Yukon Golds Pan-seared in Butter til Crisp (GF)
$10
Gluten free
Nappa Slaw
Light Nappa Cabbage with Nuoc Cham, Scallions, and Sweet Peppers
$9
Mains
Franny's Does Not Do Take OutScallops and Mussels
Pan-Fried Scallops and Rope Grown Mussels with Creamed Corn and Bacon Over Cheddar Grits (Gluten-free)
$42
Ribs & Slaw
Pork Back Ribs Marinated with Ginger & Molasses, Slow Cooked and Finished with a Hoisin Glaze. With Nappa Slaw, Sesame and Cilantro Sprinkle
$34
Shrimp Linguine
Jumbo Shrimp Sauteed with Marinated Artichoke Hearts, Olives, Fresh & Sun-Dried Tomatoes, Capers, Wild Mushrooms, Lemon, and Garlic.
Tossed with Linguine Fini, Feta Crumble (gluten-free option)(vegetarian Option)
$36
Portuguese Seafood and Linguine
Local Blue Mussels, Diver Scallops and Gulf Shrimp with Spicy Andouille Sausage, Sofrito and Pomodoro Broth
Tossed with Linguine and Finished with Fresh Herbs
$45
Roast Poussin
Tender Young Chicken Seared on the Grill Oven-finished Over Roasted Roots and Paneed Yukon Golds
with a Garlic-Herb Drizzle (Gluten-free)
$34
Gluten free
Steak Frites*
Wood-Grilled Bistro Steak served along with Grilled Romaine, Goat Cheese Aioli and Garlicky Fries (Gluten-free)
$42
Gluten free
Shrimp & Grits
Done the Bayou Way with Cajun Andouille Sausage in a slow-cooked Sofrito based sauce over our Cheddar Grits (Gluten-Free)
$32
Gluten free
Vegetarian Linguini
Marinated Artichoke Hearts, Olives, Fresh & Sun-Dried Tomatoes, Capers, Wild Mushrooms, Lemon, and Garlic.
Tossed with Linguine Fini, Feta Crumble
$29
Grilled Atlantic Sword
changes weekly
$38
Grilled Rack of Lamb
Grilled Rack of Lamb, Ancho Gravy & Roasted Roots
Australian Prime Rack of Lamb cooked on our Wood Grill. Served with Fingerling Potatoes, Roasted Roots
and Earthy Ancho Gravy
$45
Halibut
Pan-Seared Halibut
Changes Weekly
$38
Desserts
Franny's Does Not Do Take OutChocolate Terrine
A Pate of Dark Chocolate & Rich Cream Flavored with Woodford’s and Dry Curacao
Almond Brittle adds a nutty crunch
$10
Gluten free
House Made Icecream
Flavors Change
$10
Gingerbread
Gingerbread and Tahitian Vanilla Ice Cream 10
Rich, DArk Spice Cake and Housemade Ice Cream. scented by Tahitian Vanilla Bean. Perfect for the Season
More? Fresh Whipped Cream & Mint
$10
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