Menu
SALADS
Franny's Salad
Baby lettuce with Poached Barnyard Egg, Golden Beets, Bacon Crispettes, Roast Shallot, Feta, and Grilled Focaccia Shards in an Herb Vinaigrette
20
The Caesar
GRILLED Romaine with a garlicky Goat Cheese Aioli, Grilled Focaccia Shards, and Reggiano
16
Non Traditional Greens
Tender Baby lettuce tossed in a light dressing wrapped in lavash with goat cheese
12
Mesclun Greens
A plate of fresh greens with House Vinaigrette Goat cheese and Shards
8
Duck Confit & Arugula
Tender, Slow-cooked Duck served crisp over a salad of Arugula, Blood Orange Roast Pear with Winter Hill Farm's Bradbury Bleu & Spicy Almonds
25
APPETIZERS
Shrimp Dumplings & Cucumber Salad
House-made Shrimp Dumplings pan-crisped over Cucumber Noodle Salad with a Sweet-Sour Soy and Sesame Splash
18
Franny's Crab Cakes
Local Peekytoe Crab over Our Nappa Slaw with Ginger Mango Dressing
25
Mussels for Jen
Maine Rope Grown Mussels Steamed with Chablis and Grilled Wild Mushrooms Finished with a Creamy Roast Garlic Puddle
20
Smoked Maine Shrimp Spring Rolls
Wild-caught baby Shrimp smoked in Winter Harbor Maine with Cabbage and Scallions rolled in a light Pastry Flash Fried, Served with Nuoc Cham Dressing
16
The Kraken
Crisp fried Calamari with Red Onions, Balsamic, and Parmesan
Gluten-Free Option
ENTREES
Shrimp & Grits
Done the Bayou Way with Tender Jumbo Shrimp and Cajun Andouille Sausage in a slow-cooked Sofrito based sauce over our Cheddar Grits
36
Steak Frites
Wood-Grilled Bistro Steak served along with Grilled Romaine, Goat Cheese Aioli and Garlicky Fries
42
Ribs & Slaw
Pork Back Ribs Marinated with Ginger & Molasses, Slow Cooked and Finished with a Hoisin Glaze. With Nappa Slaw, Sesame and Cilantro Sprinkle
36
Roast Poussin
Tender Young Chicken Seared on the Grill Oven-finished Over Paneed Yukon Golds with a Garlic-Herb Drizzle and Grilled Broccoli Rabe
34
Portuguese Seafood and Linguine
Local Blue Mussels, Diver Scallops and Gulf Shrimp with Spicy Andouille Sausage, Sofrito and Pomodoro Broth Tossed with Linguine and Finished with Fresh Herbs
48
Shrimp Linguine
Jumbo Shrimp Sauteed with Marinated Artichoke Hearts, Olives, Fresh & Sun-Dried Tomatoes, Capers, Wild Mushrooms, Lemon, and Garlic. Tossed with Linguine Fini, Feta Crumble
Vegetarian Option
Scallops and Mussels
Pan-Seared Local Sea Scallops and Rope Grown Mussels with Creamed Corn and Bacon Over Cheddar Grits
42
Fried Tofu&Kim Chi
Coconut Basmati rice, Grilled Broccoli Rabe, Heiwa Tofu Drizzled with Sweet Soy, and Red Kettle Kimchi
29
SIDES
Frites
Our Garlicky Fries on their own -Addicting!
9
Paneed Yukons
Smashed Yukon Golds Pan-seared in Butter til Crisp CAN NOT BE A SUBSTITUTION or APPETIZER
10
Grits
Buttery Good and Loaded with Sharp Cheddar
9
Grilled Broccoli Rabe
Olive Oil, Buttery Splash
9
Nappa Slaw
Light Nappa Cabbage with Nuoc Cham, Scallions and Sweet Peppers
9