Menu at Franny's Bistro - Delicious Dining in Camden, ME

SALADS

Franny's Salad

Baby lettuce with Poached Barnyard Egg, Golden Beets, Bacon Crispettes, Roast Shallot, Feta, and Grilled Focaccia Shards in an Herb Vinaigrette

$20

The Caesar

GRILLED Romaine with a garlicky Goat Cheese Aioli, Grilled Focaccia Shards, and Reggiano

$16

Non Traditional Greens

Tender Baby lettuce tossed in a light dressing wrapped in lavash with goat cheese

$12

Mesclun Greens

A plate of fresh greens with House Vinaigrette Goat cheese and Shards

Duck Confit & Arugula

Tender, Slow-cooked Duck served crisp over a salad of Arugula, Blood Orange Roast Pear with Winter Hill Farm's Bradbury Bleu & Spicy Almonds

$25

APPETIZERS

Shrimp Dumplings & Cucumber Salad

House-made Shrimp Dumplings pan-crisped over Cucumber Noodle Salad with a Sweet-Sour Soy and Sesame Splash

$18

Franny's Crab Cakes

Local Peekytoe Crab over Our Nappa Slaw with Ginger Mango Dressing

$25

Mussels for Jen

Maine Rope Grown Mussels Steamed with Chablis and Grilled Wild Mushrooms Finished with a Creamy Roast Garlic Puddle

$20

Smoked Maine Shrimp Spring Rolls

Wild-caught baby Shrimp smoked in Winter Harbor Maine with Cabbage and Scallions rolled in a light Pastry Flash Fried, Served with Nuoc Cham Dressing

$16

The Kraken

Crisp fried Calamari with Red Onions, Balsamic, and Parmesan

Gluten-Free Option

ENTREES

Shrimp & Grits

Done the Bayou Way with Tender Jumbo Shrimp and Cajun Andouille Sausage in a slow-cooked Sofrito based sauce over our Cheddar Grits

$36

Steak Frites

Wood-Grilled Bistro Steak served along with Grilled Romaine, Goat Cheese Aioli and Garlicky Fries

$42

Ribs & Slaw

Pork Back Ribs Marinated with Ginger & Molasses, Slow Cooked and Finished with a Hoisin Glaze. With Nappa Slaw, Sesame and Cilantro Sprinkle

$36

Roast Poussin

Tender Young Chicken Seared on the Grill Oven-finished Over Paneed Yukon Golds with a Garlic-Herb Drizzle and Grilled Broccoli Rabe

$34

Portuguese Seafood and Linguine

Local Blue Mussels, Diver Scallops and Gulf Shrimp with Spicy Andouille Sausage, Sofrito and Pomodoro Broth Tossed with Linguine and Finished with Fresh Herbs

$48

Shrimp Linguine

Jumbo Shrimp Sauteed with Marinated Artichoke Hearts, Olives, Fresh & Sun-Dried Tomatoes, Capers, Wild Mushrooms, Lemon, and Garlic. Tossed with Linguine Fini, Feta Crumble

Vegetarian Option

Scallops and Mussels

Pan-Seared Local Sea Scallops and Rope Grown Mussels with Creamed Corn and Bacon Over Cheddar Grits

$42

Fried Tofu&Kim Chi

Coconut Basmati rice, Grilled Broccoli Rabe, Heiwa Tofu Drizzled with Sweet Soy, and Red Kettle Kimchi

$29

SIDES

Frites

Our Garlicky Fries on their own -Addicting!

Paneed Yukons

Smashed Yukon Golds Pan-seared in Butter til Crisp CAN NOT BE A SUBSTITUTION or APPETIZER

$10

Grits

Buttery Good and Loaded with Sharp Cheddar

Grilled Broccoli Rabe

Olive Oil, Buttery Splash

Nappa Slaw

Light Nappa Cabbage with Nuoc Cham, Scallions and Sweet Peppers

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